A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.

A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.

Muscle meals, significantly fish merchandise are extremely uncovered to oxidative stress throughout processing and storage, leading to oxidative modification of proteins. Protein carbonyls content material has been used as one of many measures of oxidative stress. Usually, the ensuing carbonylated proteins (CPs) have up to now been labeled with 2,4-dinitrophenyl (DNP) hydrazine and detected with […]